CHINESE VEGETARIAN = No garlic, onion, spring onions, chives, meats. Use ginger and mushroom sauce
7 DISHES 1 SOUP SET MEAL = 7 dishes, white rice, fruits, tea
8 COURSES CHINESE DINNER = 8 dishes set meal served course by course
YAM CHA = Chinese tea
DIM SUN = Chinese food usually serve between breakfast and lunch
BAK KU TEH = Meat cooked with herbs and tea (pork)
CHINESE TEA / OO LONG TEA = Serve during meals for easy digestion
ABF = American breakfast
LBF = Local breakfast
CONTINENTAL BREAKFAST = Room service
LIGHT MEAL = Snacks, sandwiches




